Ingredients
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Sourdough Flatbread
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Toppings
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Toppings
This Grilled Sourdough Flatbread is a super easy grilling recipe perfect for hosting! The fluffy flatbread is layered with pesto, creamy burrata, rich heirloom tomatoes, and sweet grilled peaches for the ultimate Summer entertaining recipe.
Instructions
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01
In a large bowl, combine the warm water, yeast, and sugar. Let sit for 5 minutes.
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02
Add the salt, garlic powder, olive oil, and sourdough. Mix just until combined, then add the flour. Mix until a shaggy dough, then turn out on a clean surface to knead 1-2 minutes, until a smooth and pliable dough.
03
Place back into the bowl and cover. Place in a warm environment to rise until doubled in size, about 45 minutes to 1 hour.
04
Roll out the flatbread to ¼” thick oval with a rolling pin.
05
Heat up your grill to 500F – 550F.
06
Toss the peaches in olive oil to grill directly on the racks 2-3 minutes on each side.
07
Brush the dough with olive oil on both sides, then place on the hot grill racks. Close the grill lid to cook 2 minutes, until slightly charred on the bottom, then flip to cook 2-3 more minutes. The dough should have the grill lines and be puffed up.