Gravity Series™ 1050 Digital Charcoal Grill + Smoker

Gravity Series™ 1050 Digital Charcoal Grill + Smoker

$799.99
Model #MB20041220

With the Gravity Series™ 1050 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds up to 8 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible smoke + sear cast-iron grates and FoldAway™ warming + smoking racks add up to a total of 1050 square inches of cooking space. Master the art of charcoal grilling and smoking with Masterbuilt.

Full of Features

  • Reaches 225°F in 10 minutes or 700°F in 15 minutes
  • DigitalFan™ for precise temperature control
  • GravityFed™ Charcoal Hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for up to 8 hours of use
  • Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
  • Folding stainless steel shelf and stainless steel side shelf for extra preparation space
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
  • Includes 1 year warranty
Total:
$799.99
Free Standard Ground Shipping on Orders $100 and Above

Become a Master.

With the Gravity Series™ 1050 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds up to 8 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible smoke + sear cast-iron grates and FoldAway™ warming + smoking racks add up to a total of 1050 square inches of cooking space. Master the art of charcoal grilling and smoking with Masterbuilt.

Full of Features

  • Reaches 225°F in 10 minutes or 700°F in 15 minutes
  • DigitalFan™ for precise temperature control
  • GravityFed™ Charcoal Hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for up to 8 hours of use
  • Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
  • Folding stainless steel shelf and stainless steel side shelf for extra preparation space
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
  • Includes 1 year warranty

Get to know your Gravity

TECHNOLOGY

Charcoal Just Leveled Up.

GravityFed™ Charcoal Hopper

Redefine charcoal cooking with the GravityFed™ Hopper that holds up to 8 hours of fuel using lump or briquette charcoal. No need to remove charcoal after each use!

DigitalFan™ Control

With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature.

Smoke + Sear Versatility

Reach 700°F in 15 minutes to grill, sear or roast, or 225°F in 10 minutes for low + slow smoking. Includes reversible cast-iron grates to smoke + sear.

Foldaway™ Racks

The FoldAway™ warming + smoking racks provide extra cooking space, while the stainless steel front shelf provides extra preparation space.

SPECIFICATIONS

Measure Once Grill Twice.

.

COOKING SPACE

1080 sq. in.

HOPPER CAPACITY

16 lbs

WIDTH

61.024 in   155 cm

HEIGHT

52.165 in   132 cm

DEPTH

33.071 in   84 cm

COOKING SPACE

1080 sq. in.

HOPPER CAPACITY

16 lbs

Gravity Series™ 1050 Digital Charcoal Grill + Smoker Spec Image
52.165"
61.024"
Capacity

Feed a Couple or a Crowd.

17

Chickens

7

Racks of Ribs

67

Sausages

45

Burgers

DESIGNED WITH THE SMOKER IN MIND

Master the art of Smoking.

Creating signature dishes that become family traditions has never been easier.

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MASTERBUILT RECIPES

Craft a Masterpiece

Get inspired for your next meal. Find new favorites or re-discover a classic.

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Masterbuilt Community

#CharcoalReLit

FAQ

  • Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process. Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250F(121C) for 60 minutes. Next, set the temperature to 400F (204C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350F. *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.​​​​
  • No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
  • For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours. For Controlled smoke, add four (4) pounds of charcoal and this one (1) wood chunk, creating layers of charcoal and wood chunks.
Gravity Series™ 1050 Digital Charcoal Grill + Smoker
$799.99