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Two Door 30-inch Propane Smoker

Two Door 30-inch Propane Smoker

There's smoked food, and then there's Masterbuilt smoked food. Masterbuilt's Two Door 30-inch Propane Smoker has a removable water bowl and wood trip tray—letting you customize your flavor profiles. A built-in temperature gauge and four chrome-coated smoking racks are the finishing touch on this smoker. Get ready for hours of experimenting, taste-testing, and all-around smoked goodness. Smoke up to 8 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. Master the art of smoking with Masterbuilt.

  • Four chrome-coated smoking racks
  • Built-in temperature gauge
  • Push-button ignition lights burner quickly and easily
  • Patented porcelain-coated flame disk bowl allows flame to reach wood chips while shielding burner from grease
  • 15,400 BTU stainless-steel burner
  • Cool touch wire handles
  • Removable porcelain-coated water bowl to add moisture and flavor
  • Air damper for moisture, temperature, and smoke control
  • Adjustable door latch and inner door liner helps keep heat in
  • Type 1 regulator with hose

Frequently Asked Questions

18.50 in.
36.81 in.
17.32 in.

The art of smoking

Perfecting slow-cooked ribs has never been easier
Four cooking racks provide lots of space
Four Racks

Feed a couple or a crowd

Four chrome-coated smoking racks

In-door temperature gauge allows you to monitor your smoke
Temperature Gauge

Perfect that recipe

Built-in temperature gauge

Push button igniter and temperature dial are conveniently located at the bottom of the smoker
Easy Start

Power with a push

Push-button ignition lights burner quickly and easily

Feed a couple or a crowd

Pork Butt
Racks of Rib

Two Door Propane Smoker Schematic
36.81" in.
18.50" in.
Model #
18.50 in cm
36.81 in cm
17.32 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oils produced in the manufacturing process. Pre-season your smoker prior to first use. 1. Perform soapy water test: 2. Using a napkin or cloth, rub a light coat of cooking oil on smoker racks and inside smoker door. Make sure water pan is in place WITHOUT water. 3. Fill wood chip tray with up to 1 cup of wood chips and light your smoker. Close door. 4. Let the smoker burn for about 1 hour. Make sure temperature reaches 350°F (177°C). 5. Allow unit to cool completely. 6. Reapply light coat of cooking oil on smoker racks and inside of smoker door. 7. Re-light smoker and burn for 20 minutes. * Cure your smoker periodically to prevent excessive rust.
  You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
No. Masterbuilt smokers are not designed to be used with natural gas. Our gas smokers are designed for propane use only.