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Pro Series Dual Fuel Smoker
Out of Stock

Pro Series Dual Fuel Smoker

With this Masterbuilt Dual Fuel Smoker you’ll achieve competition-ready results in your own backyard. Whether you love the flavor or charcoal, or prefer the consistent heat of propane, the Pro Series Dual Fuel Smoker allows you to smoke delicious foods all year long. Four chrome-coated racks provide plenty of room to smoke up to 8 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. The Pro Series is exclusively available at Home Depot. Master the art of smoking with Masterbuilt.

  • Dual fuel capability – cook using propane or charcoal
  • Four chrome-coated smoking racks Built-in temperature gauge to monitor cooking temperature
  • Push-button ignition lights burner quickly and easily Patented porcelain-coated flame disk bowl allows flame to reach charcoal or wood chunks while shielding burner from grease
  • Rear handle and wheels make moving smoker easy
  • Three air dampers for moisture, temperature, and smoke control
  • Dual-door design with cool touch wire handles
  • Propane tank retention bracket provides stability for propane tank
  • Removable porcelain-coated water bowl - add moisture and flavor
  • Removeable grease tray catches excess food drippings
  • Type 1 regulator with hose
Out of Stock

Frequently Asked Questions

18.307 in.
43.504 in.
20.472 in.

The art of smoking

Perfecting slow-cooked ribs has never been easier
4 chrome cooking racks let you smoke enough for a crowd
Four Racks

Feed a couple or a crowd

Four chrome-coated smoking racks

Push button igniter and temperature control dial for easy control
Easy Start

Power with a push

Push-button ignition lights burner quickly and easily

Feed a couple or a crowd

Pork Butt
Racks of Rib

Masterbuilt Pro Series Dual Fuel Smoker Schematic
43.504" in.
18.307" in.
Model #
18.307 in cm
43.504 in cm
20.472 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oils produced in the manufacturing process. Pre-season your smoker prior to first use. 1. Perform soapy water test: 2. Using a napkin or cloth, rub a light coat of cooking oil on smoker racks and inside smoker door. Make sure water pan is in place WITHOUT water. 3. Fill wood chip tray with up to 1 cup of wood chips and light your smoker. Close door. 4. Let the smoker burn for about 1 hour. Make sure temperature reaches 350°F (177°C). 5. Allow unit to cool completely. 6. Reapply light coat of cooking oil on smoker racks and inside of smoker door. 7. Re-light smoker and burn for 20 minutes. * Cure your smoker periodically to prevent excessive rust.
  You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
No. Masterbuilt smokers are not designed to be used with natural gas. Our gas smokers are designed for propane use only.