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Pro Series 30" Digital Electric Smoker w/Bluetooth & Broiler
Out of Stock

Pro Series 30" Digital Electric Smoker w/Bluetooth & Broiler

Celebrate the end of your next DIY project with a plate of ribs or a slow-smoked brisket. Built for the challenge to help you become a backyard BBQ champion, the 30 inch Digital Electric Smoker with Bluetooth Smoker features innovation both a novice and a pro will appreciate. Monitor your masterpiece using Bluetooth Smart technology and achieve perfect results with the built-in meat probe thermometer. Dabble in flavor using a variety of wood chips in the patented side wood chip loading system. Finish ribs, crisp chicken wings, or sear burgers using the innovative grill and finish element. With four chrome-coated smoking racks, there is plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. The Pro Series is exclusively sold at Home Depot. Master the art of smoking with Masterbuilt.

  • Bluetooth smart control temperature and time, power on/off, operate light, and monitor meat temperature from your smart device or digital control panel
  • Grill and finish element food placed under this element cooks faster and allows you to crisp and finish off your dish after smoking
  • 4 chrome-coated smoking racks 3 traditional racks plus 1 notched rack, notches in rack secure the Masterbuilt broiler pan (sold separately) in center of rack preventing shifting and spillage when pulling rack out
  • Patented side wood chip loading system add wood chips without opening smoker door_Built-in meat probe thermometer for perfect results every time
  • Thermostat temperature control for even, consistent smoking
  • Handle and wheels make moving smoker easy
  • Legs increase height for easy access
  • 2 air dampers for smoke control
  • Water bowl adds moisture and flavor
  • Wood chip tray for easy ash removal
  • Pan brackets hold pan (sold separately) below rack to catch food drippings
  • Removable drip pan catches food drippings
  • Rear grease tray catches excess food drippings
Out of Stock

Frequently Asked Questions

22.756 in.
42.323 in.
23.228 in.
Masterbuilt Pro Series 30-inch Digital Electric Smoker with Bluetooth & Broiler in Black

Innovation like never before

Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
Checking time and temperature on a smartphone using the app
Designed with the smoker in mind

Master the art of smoking,
from prep to plate

With an improved design and Bluetooth connectivity updates, creating signature dishes that become family traditions has never been easier.


Pork Butt
Racks of Rib

Masterbuilt Pro Series 30-inch Digital Electric Smoker with Bluetooth & Broiler schematic
42.323" in.
22.756" in.
Model #
22.756 in cm
42.323 in cm
23.228 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.