30 inch Analog Electric Smoker - 2 Rack

30 inch Analog Electric Smoker - 2 Rack

$129.99
Model #MB20077618

With the Masterbuilt Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, & it does the work! Get even, consistent smoking with the built-in temperature Gauge & thermostat temperature control. The two chrome-coated racks provide plenty of room to smoke up to 4 chickens, 2 turkeys, 2 racks or ribs, or 2 pork butts. Master the art of smoking with Masterbuilt.

  • Two chrome-coated smoking racks
  • Built-in temperature gauge
  • Thermostat temperature control for even, consistent smoking
  • Removable wood chip tray
  • 1,800-watt heating element for even, consistent smoking
    Everything You Need to Succeed:
    Total:
    $129.99
    Free Standard Ground Shipping on Orders $100 and Above

    Perfect for the beginner or the pro

    With the Masterbuilt Analog Electric Smoker, you’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the analog controls, & it does the work! Get even, consistent smoking with the built-in temperature Gauge & thermostat temperature control. The two chrome-coated racks provide plenty of room to smoke up to 4 chickens, 2 turkeys, 2 racks or ribs, or 2 pork butts. Master the art of smoking with Masterbuilt.

    • Two chrome-coated smoking racks
    • Built-in temperature gauge
    • Thermostat temperature control for even, consistent smoking
    • Removable wood chip tray
    • 1,800-watt heating element for even, consistent smoking

      SPECIFICATIONS

      Product Dimensions

      .

      WIDTH

      21.259 in   54 cm

      HEIGHT

      39.488 in   100 cm

      DEPTH

      20.669 in   52 cm

      30 inch Analog Electric Smoker - 2 Rack Spec Image
      39.488"
      21.259"
      Capacity

      Feed a Couple or a Crowd.

      4

      Chickens

      2

      Turkeys

      2

      Pork Butts

      2

      Racks of Ribs

      Masterbuilt Recipes

      Craft a Masterpiece

      Get inspired for your next meal. Find new favorites or re-discover a classic.
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      Masterbuilt Community

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      FAQ

      • Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
      • You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
      • When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
      30 inch Analog Electric Smoker - 2 Rack
      $129.99