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Adventure Series 40" Digital Electric Smoker w/Window

Adventure Series 40" Digital Electric Smoker w/Window

Designed with the outdoor enthusiast in mind, the Masterbuilt Adventure Series 40 inch Digital Electric Smoker with Window accommodates sizable quantities of fish, game, and jerky. Set the time and temperature using the digital control panel and experiment with flavor using the patented side wood chip loader. Smoke up to 16 chickens, 8 racks of ribs, 16 fish fillets or 144 jerky strips on the two chrome-coated smoking racks, two mesh racks, and two jerky accessory racks. Master the art of smoking with Masterbuilt.

  • Digital panel controls on/off, temperature, and time; monitors internal meat temperature
  • Four full-size chrome-coated smoking racks – two traditional racks plus two mesh racks for smoking smaller food
  • Two chrome-coated accessory racks add additional cooking space for fish, vegetables, and jerky
  • Patented side wood chip loading system – add chips without opening the smoker door
  • Built-in meat probe thermometer for perfect results every time
  • Handle and wheels make moving smoker easy
  • Fully-insulated smoker body
  • Air damper for smoke control
  • Water bowl to add moisture and flavor
  • Wood chip tray for easy ash removal
  • Removable drip pan for easy cleanup

Frequently Asked Questions

25.59 in.
41.339 in.
19.88200 in.
Masterbuilt Adventure Series 40-inch Digital Electric Smoker with Window in Black

Perfect for the beginner or the pro

Achieve competition-ready results in your own backyard, without the hassle of charcoal or propane.
Use your choice of wood chips to add extra flavor
Wood Chip Loader

Add flavor without losing heat

Patented side wood chip loading system - add wood chips without opening door

Digital control panel lets you set cook time and temperature
Digital Control

Set to savor

Power on/off, control cooking temperature and time

Feed a couple or a crowd

Racks of Rib

Masterbuilt Adventure Series 40-inch Digital Electric Smoker with Window Schematic
41.339" in.
25.59" in.
Model #
25.59 in cm
41.339 in cm
19.88200 in cm
Frequently Asked Questions
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.