Gravity Series® 1050 + Bulk Lump Charcoal Bundle

Gravity Series® 1050 + Bulk Lump Charcoal Bundle

Sale Price
$1,099.99
Regular Price
$1,259.79
Model: MB20041220

Experience a new age of charcoal grilling and smoking with the Masterbuilt Gravity Series 1050 Digital WiFi Charcoal Grill and Smoker. Achieving delicious, smoke-infused foods has never been easier. Simply load up to 10lbs of lump charcoal in the GravityFed™ vertical charcoal hopper, set your desired cooking temperature on the digital control board or using the Masterbuilt app, and light your fire starter to begin your journey to decadent dishes. 

Masterbuilt Lump Charcoal delivers a delicious charcoal flavor for low temperature cooking and it also has the ability to reach high temperatures quickly & consistently.

Master the art of charcoal grilling and smoking with Masterbuilt.

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Total: $1,259.79 $1,099.99

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Become a Master.

Experience a new age of charcoal grilling and smoking with the Masterbuilt Gravity Series 1050 Digital WiFi Charcoal Grill and Smoker. Achieving delicious, smoke-infused foods has never been easier. Simply load up to 10lbs of lump charcoal in the GravityFed™ vertical charcoal hopper, set your desired cooking temperature on the digital control board or using the Masterbuilt app, and light your fire starter to begin your journey to decadent dishes. 

Masterbuilt Lump Charcoal delivers a delicious charcoal flavor for low temperature cooking and it also has the ability to reach high temperatures quickly & consistently.

Master the art of charcoal grilling and smoking with Masterbuilt.

Features of the Gravity Series® 1050 + Bulk Lump Charcoal Bundle

  • Digital charcoal grill and smoker with 1050 square inches of cooking space
  • Reaches 225˚F in 8 minutes or 700˚F in 15 minutes to use as traditional charcoal grill or charcoal smoker
  • DigitalFan™ precisely maintains desired cooking temperature during grilling or smoking
  • GravityFed vertical charcoal hopper uses gravity to continually burn through fuel, allowing for 10lbs of lump charcoal or 16lbs of briquettes for up to 8 hours of use
  • Digital control panel to easily set desired cooking temperature for grilling or smoking
  • Control your Gravity Series Charcoal Grill with the Masterbuilt app to set and adjust temperature and time, monitor meat probes, or shut down your grill conveniently from your mobile device
  • Includes reversible cast iron grates for high heat searing or low and slow smoking methods
  • Stainless steel front and side shelf for additional food preparation space
  • Two porcelain-coated warming racks to keep food warm during cook
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • Includes 1 year warranty
  • Twenty 16 pound bags of 100% premium hardwood charcoal, naturally sourced and fired in artisan style kilns

Get to know your Gravity

TECHNOLOGY

GravityFed Charcoal Hopper

Redefine charcoal cooking with the GravityFed Hopper that holds up to 8 hours of fuel using lump or briquette charcoal. No need to remove charcoal after each use!

DigitalFan Control

With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature.

Smoke + Sear Versatility

Reach 700°F in 15 minutes to grill, sear or roast, or 225°F in 10 minutes for low + slow smoking. Includes reversible cast-iron grates to smoke + sear.

FoldAway Racks

The FoldAway warming + smoking racks provide extra cooking space, while the stainless steel front shelf provides extra preparation space.

SPECIFICATIONS

Measure Once Grill Twice.

.

Cooking Space

1050 sq. in.

Hopper Capacity

16 lbs

Width

61.024 in   155 cm

Height

52.165 in   132 cm

Length

33.071 in   84 cm

Cooking Space

1050 sq. in.

Hopper Capacity

16 lbs

Gravity Series® 1050 + Bulk Lump Charcoal Bundle Spec Image
52.165"
61.024"
Capacity

Feed a Couple or a Crowd.

17

Chickens

7

Racks of Ribs

67

Sausages

45

Burgers

DESIGNED WITH THE SMOKER IN MIND

Master the art of Smoking.

Creating signature dishes that become family traditions has never been easier.

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MASTERBUILT RECIPES

Craft a Masterpiece

Get inspired for your next meal. Find new favorites or re-discover a classic.

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Masterbuilt Community

#CharcoalReLit

FAQ

How do I pre-season my electric smoker before using it the first time?
Curing your smoker will rid the unit of oil produced in the manufacturing process. First, make sure the water pan is in place without water in it. Set smoker temperature to 275°F and allow the unit to run for three hours. During the last 45 minutes, add ½ cup of wood chips in the wood chip loader to complete the pre-seasoning process. Power off the smoker and allow it to cool completely. (Note: Never add more than ½ cup of wood chips at a time. Additional chips should not be added until any previously added wood chips have stopped generating smoke.)
Should my wood chips be used wet or dry?
You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
What is the best way to clean my smoker?
When cleaning your smoker, mix 50/50 hot water and apple cider vinegar in a spray bottle and shake well. Apply mixture and clean with a soft sponge. It is very important not to use harsh chemicals to clean your smoker.
Gravity Series® 1050 + Bulk Lump Charcoal Bundle
$1,099.99