Summer Street Corn Burgers

Serves: 2 people"
Cook Time: 0 - 30 min
Method: Grilled
Food: Beef


  • Main


  1. 01

    Preheat grill to 450°F.

  2. 02

    Brush corn lightly with oil, and place onto the grill. Cook for 5-7 minutes, rotating the corn every regularly to ensure it doesn’t burn.

  3. 03

    Place mayonnaise, garlic, chili powder, lime juice, Cholula hot sauce, and a pinch of salt & pepper into a food processor. Pulverize for 15 seconds until smooth. Pour into a small bowl. Reserve.

  4. Ingredients

    • 1 cup Mayonnaise
    • 1 tablespoon Garlic (peeled)
    • 1 teaspoon Chili Powder
    • 1 Lime (zest and juice)
    • 1 tablespoon Cholula Hot Sauce
    • Kosher Salt (to taste)
    • Pepper (to taste)
  5. 04

    Remove corn from grill, and place onto a cutting board. Remove kernels from the corn cob using a chef knife.

  6. 05

    Place corn kernels into a small mixing bowl. Add ½ cup of the lime mayo, cilantro, and a pinch of salt & pepper. Mix together well.

  7. Ingredients

    • 1/2 cup Cilantro (chopped)
    • Kosher Salt (to taste)
    • Pepper (to taste)
  8. 06

    Season burger patties with salt & pepper on each side. Drizzle oil over the burger patties evenly, and place onto grill. Cook 3-4 minutes each side to an internal temperature of 160°F.

  9. 07

    Add cheese slices to each burger patty, and allow to melt.

  10. 08

    Brush burgers buns with oil, and toast for 2-3 minutes until toasted & warm.

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