In a mixing bowl, make the marinade by stirring together the garlic, green onions, white onion, soy sauce, brown sugar, water, sesame oil and canola oil.
- 1 Garlic Clove (minced)
- 2 Green Onions (chopped)
- 1/2 White Onion (sliced)
- 3/4 cup Soy Sauce
- 3/4 cup Brown Sugar
- 3/4 cup Water
- 1 tablespoon Toasted Sesame Oil
Place the ribs and the sauce in a large bag or bowl and massage the sauce into the ribs with your hands. Place in the refrigerator to marinate for 4 hours or overnight.
Heat your Gravity Series to 600°F. Oil your grill grates with Canola Oil.
Remove the ribs from the marinade and place ribs on the grill. Cook on each side for 2 minutes.
Serve with steamed jasmine rice and kimchi. Enjoy!