Masterbuilt

Italian Sausage Stuffed Zucchini Boats

Serves: 3 people"
Cook Time: 0 - 30 min
Skill:
Method: Grilled

Ingredients

  • Main

Instructions

  1. 01

    Slice the tips off the zucchini and then slice lengthwise. Remove the inner part of the zucchini with a spoon or melon baller so there is a place to add the stuffing.

  2. 02

    Load Kingsford® Charcoal with Hickory into your Masterbuilt Gravity Series 800 Griddle, set temperature to 425° F.

  3. 03

    Add zucchini boats to warming rack.

  4. 04

    Add Italian sausage, garlic, and tomatoes to griddle. Stir to combine. Cook through.

  5. Ingredients

    • 1 pound Italian Sausage
    • 2 cloves Garlic (minced)
    • 1 small can Italian-style Diced Tomatoes (drained
  6. 05

    Scoop sausage mixture into zucchini boats on warming rack. Top with mozzarella cheese.

  7. 06

    Cook for an additional 10-15 minutes or until the cheese has melted and the zucchini is fork tender.

  8. 07

    Garnish with fresh basil, serve immediately.

Master it.

There's an app for that.

MASTERBUILT RECIPES

Craft a Masterpiece