Honey Ginger Pork Chops

Serves: 2 people"
Cook Time: 0 - 30 min
Method: Grilled


  • Main


  1. 01

    Preheat grill to 450°F.

  2. 02

    Place sweet chili sauce, honey, soy sauce, ginger, garlic, and sesame seeds into a food processor. Process for 30 seconds until smooth.

  3. Ingredients

    • ½ cup Sweet Chili Sauce
    • ½ cup Honey
    • ¼ cup Soy Sauce
    • 2 tablespoons Chopped Ginger
    • 1 tablespoon Chopped Garlic
    • ¼ cup Sesame Seeds
  4. 03

    Transfer glaze into a small stainless-steel pot. Transfer the pot to the grill and allow to heat up for 5-10 minutes while stirring occasionally.

  5. 04

    Prepare your green beans and half your peaches on a cutting board, and remove the pit. Quarter the peaches with a knife.

  6. Ingredients

    • 2 Peaches (quartered & pits removed)
    • 1 pound Green Beans (trimmed)
  7. 05

    Place the trimmed green beans and the peaches onto the baking pan and drizzle with oil. Lightly toss the peaches & green beans in the oil making sure to evenly coat.

  8. 06

    Place the pork chops onto a small pan, season with a pinch of salt & pepper, and lightly drizzle oil on each side of pork chop.

  9. 07

    Place pork chops onto grill, and cook 5-7 minutes on each side until an internal temperature of 145°F is achieved. Brush pork chops generously with honey ginger glaze, and allow to slightly caramelize. Remove pork chops from grill, and transfer to a cutting board. Allow pork chops to rest for 3-5 minutes.

  10. 08

    Grill peaches & green beans on each side for 3-5 minutes until slightly charred. Remove from grill with tongs, and place into a small bowl. Pour in a little bit of the honey ginger.

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