Chipotle Chicken Tostadas

Serves: 3 people"
Cook Time: 0 - 30 min
Method: Grilled
Food: Chicken


  • Main


  1. 01

    Preheat flat top griddle to 450°F.

  2. 02

    Place chicken thighs into a small bowl. Season with chipotle, chili powder, cumin, garlic, salt & pepper, and oil. Mix well.

  3. Ingredients

    • 2 tablespoons Chipotle in Adobo
    • 2 teaspoons Cumin
    • 2 teaspoons Chili Powder
    • 2 teaspoons Granulated Garlic
    • Kosher Salt (to taste)
    • Black Pepper (to taste)
    • Vegetable Oil (as needed)
  4. 03

    Place chicken thighs onto grill, and cook for 5-7 minutes on each side until an internal temperature of 165°F is achieved. Remove chicken thighs from grill, and place onto cutting board to rest.

  5. 04

    Add diced pineapple, red onion, cilantro, juice of 1 lime, red wine vinegar, and honey to a mixing bowl. Season with a pinch of salt & pepper, and mix well.

  6. Ingredients

    • 2 cups Pineapple (diced)
    • ½ cup Red Onion (diced)
    • ½ cup Cilantro (chopped)
    • 1 Lime (juice)
    • 2 tablespoons Red Wine Vinegar
    • 2 tablespoons Honey
  7. 05

    Cut avocados in half, and remove the pit. Position a wire cooling rack over a mixing bowl. Smash avocado flesh side down onto the rack using your hand, and it will send dice avocado chunks into the bowl. Discard the peel.

  8. 06

    Add remaining lime juice, and a pinch of salt & pepper to the bowl. Mash avocado lightly with a fork, and mix well.

  9. Ingredients

    • 1 Lime (juice)
    • Kosher Salt (to taste)
    • Black Pepper (to taste)
  10. 07

    Place oil onto the grill, and fry tortillas for 1-2 minutes on each side until crispy. Remove from grill.

  11. 08

    To serve, place crispy tortillas on a plate. Top with avocado smash. Julienne chicken into strips, and place onto avocado smash. Top with pineapple salsa. Serve, and enjoy!

Master it.

There's an app for that.


Craft a Masterpiece