Asian BBQ Chicken Flatbread

Serves: 2 people"
Cook Time: 0 - 30 min
Method: Grilled


  • Main


  1. 01

    Preheat grill to 450°F.

  2. 02

    Add ketchup, honey, soy sauce, sesame oil, rice wine vinegar, garlic, and ginger to a food processor to make the Asian BBQ sauce.

  3. Ingredients

    • 1 cup Ketchup
    • 1/2 cup Honey
    • 1/2 cup Soy Sauce
    • 2 tablespoons Sesame Oil
    • 2 tablespoons Seasoned Rice Wine Vinegar
    • 2 tablespoons Garlic (peeled)
    • 1 tablespoon Ginger (peeled)
  4. 03

    Process for 30 seconds until smooth. Transfer to a small stainless-steel pot.

  5. 04

    Transfer Asian barbecue sauce to grill, and allow flavors to bloom by cooking for 10 minutes. Remove from grill, and reserve.

  6. 05

    Place chicken thighs into a small mixing bowl. Season with a pinch of salt, pepper, and oil. Mix well.

  7. 06

    Place onto the grill, and cook for 5-7 minutes on each side. Remove chicken thighs from grill, and place onto cutting board to rest.

  8. 07

    Once fully rested, add cooked chicken thighs to a small mixing bowl, and shred apart.

  9. 08

    Spread Asian barbecue sauce on the flatbreads and sprinkle chicken on top.

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