Set Masterbuilt Outdoor Air Fryer to 350°F on Air Fry Mode.
Inject completely thawed turkey with 12 ounces of chicken broth.
Coat outside of turkey with olive oil, salt and pepper.
Place turkey on turkey stand, legs down.
Add apple wood chips.
Air fry for 10 minutes per pound or until 165°F internal temperature. Spritz every 20 minutes with apple juice.
Carve, serve, and enjoy!