3-2-1 Ribs

Serves: 2 people"
Cook Time: 5 - 6 hours
Method: Smoked
Food: Pork


  • Main
  • Spritz Ingredients
  • Supplies


    1. 01

      Set Masterbuilt Gravity Series to 250°F.

    2. 02

      While grill is coming to temperature, generously coat each rack of ribs with your preferred pork rub.

    3. 03

      Place ribs on grill. Smoke for 3 hours at 250°F. Check internal temperature.

    4. 04

      Spritz ribs every 30 minutes to an hour to keep them moist with added flavor throughout your cook.

    5. Ingredients

      • Chicken Stock
      • Red Wine Vinegar or Apple Cider Vinegar
      • Soy Sauce
    6. 05

      Wrap each rib individually with foil and add a couple pats of butter on top of each rib rack before wrapping.

    7. 06

      Smoke for an additional 2 hours at 250°F.

    8. 07

      Towards the end of the two hours, prepare your dip. Combine 1 1/2 cups of chicken stock with 1 cup of maple syrup, stir until combined.

    9. Ingredients

      • 1 1/2 cups Chicken Stock
      • 1 cup Maple Syrup
    10. 08

      Unwrap your ribs and dip each rack into the mixture.

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